Once they’re firm, store in an air-tight container and enjoy as a poppable treat. Move them to the fridge and let them firm up for one hour. Once all the balls have been shaped, rolled, and transferred to the baking sheet, sprinkle them very lightly with cocoa powder and cinnamon. Roll in crushed peanuts and coarse sugar, then transfer them to a parchment-lined baking sheet. Use your clean hands to ball the dough into bite-sized pieces (about 1 tablespoon each). Don’t worry about the cocoa powder and cinnamon for now. You’ll be using these plates to roll and cover your balls. In two small separate shallow plates, lay out your coarse sugar and crushed peanuts. Blend until all ingredients are well combined and the dough can be smooshed into balls. If you prefer a chunkier base, don’t pulse as long-it’s totally up to you.Īdd figs, peanut butter, coffee, protein powder, maple syrup, sugar (or skip if not using), agave syrup, creatine, cinnamon and salt.
Pulse oats and quinoa flakes in a food processor until the mixture looks like flour. Not only can you pick up your favorite specialty coffees at any of our BUZZ outlets, we also wholesale our freshly roasted coffee directly to your office. ¾ cup dried mission figs (packed), de-stemmedĢ scoops (66 grams) chocolate vegan protein powder*įor topping: ½ cup crushed peanuts, coarse sugar (or regular sugar), cocoa powder, and cinnamon What to do For coffee lovers like us there is no greater pleasure than the aroma and first sip of a great coffee, and we aim to share that enjoyment with you, in every cup. ½ cup quinoa flakes (I used “HerbaZest” flakes) You can also sub in more oatmeal here instead
I’ve been really focused on trying to get in as many different foods as possible throughout the week, so I jump on every opportunity to mix things up in my recipes. Coffee Buzz Balls: So, every year at Christmas and Thanksgiving, I have an AMAZING aunt that makes Rum balls. Ingredients 100g 85-90 Dark chocolate (melted) 100g Macadamias 100g desiccated coconut 20g cocoa powder 40g xylitol Shot of espresso (around 80ml). I chose to use oatmeal and quinoa flour (instead of one or the other) to amp up the biodiversity. These balls are not very sweet at all, and in fact, they kind of remind me of the old school protein bars I used to love in college. The domestic diva in me is really coming out lately I guess. So I’m making these for him to take on his camping trip with the guys. Scott loves coffee, peanut butter, and creatine.
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